A delicious salad that can be eaten warm or cold.
The dressing on this is so yummy and I am a sucker for roast veggies, especially roasted cauliflower. Even if you don’t like cauliflower, give it a go roasted and I think you may change your mind 🙂
NOTE: When you are making this, also make additional roast veggies and chicken for the Chicken & Roast Veggie Soup
VEGAN OPTION: Swap the Chicken for your fav Vegan Protein (beans, lentils, tofu, tempeh)
RAPID PLATE OPTION: Remove Sweet Potato and add more cauliflower, carrot or broccoli