Fat Burning Bean Salad

Fat Burning Bean Salad

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One of our fav’s for years!!

This is a base. Sometimes I add spinach or salad greens if I am having it as a meal to increase get my veggies up. And sometimes we have it with protein as a side… either way it’s delicious!

TIP: This is a great salad to take to work. You can make it the night before.

Fat Burning Bean Salad
Fat Burning Plate
Servings Customize Your Recipe:
1person Unit Type:
Servings: person
  • 1/2 can Cannellini beans Drained and rinced - I use organic
  • 1 Spring Onion / Scallions chopped
  • 1 cup Cherry Tomatoes halved or quartered – it really doesn’t matter ☺
  • 1/4 cup Kalamata olives Pitted & Chopped
  • 1/2 cup Flat leaf parsley – Leaves - Roughly chopped
  • 1.5 tbsp olive oil
  • 1 tbsp Apple Cider Vinegar
  1. Basically just put everything in a bowl add dressing, mix and serve… you can’t get this wrong!
  2. TIP: Make enough for lunch the next day BUT don’t add the dressing until after you remove the lunch portion. For lunch: take dressing on the side and add just before eating. This will stop it going soggy. TIP: If I have this as a meal with nothing else I usually add a couple of handfuls of chopped Spinach


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